Best Pickling Crock Pot in 2022 [*Top Picks*]
6725 Reviews Scanned
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Pickle Pot, 16 Ounces | CLN-584.00
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Great for pickling jewelry and metal components
Stainless steel with a stoneware bowl
16 ounces
2.6 pounds
110 volts, 60 hertz and 35 watts
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TOMO Fermentation Crock with Weights - Ceramic Sauerkraut Pickling Crock - Stoneware Kombucha Brewing (3L)
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✔️ SUPERIOR QUALITY: TOMO Stoneware combines innovative design with traditional, quality craftsmanship. Make nourishing, probiotic rich foods like german sauerkraut, pickled vegetables, kombucha, and kimchi at home. Every detail was considered to develop this restaurant-grade fermenting and pickling crock. KIT INCLUDES: 2 weights and wooden tamper.
✔️ DURABLE CERAMIC WALLS: We sourced the finest natural earthenware and rigorously designed our vessels to last a lifetime. Earthen ceramic blocks UV light so all nutrients and healthy enzymes remain intact for maximum sour deliciousness!
✔️ WIDE WATERLOCK SEAL: The seal creates an oxygen-free environment where gases can escape while keeping air out. TOMO's extra-wide waterlock reduces the need to constantly refill the seal and enjoy delicious results every time!
✔️ PREMIUM GLAZE: Fully glazed inside to prevent odors from developing. Our crock is made of high quality ceramic that is non-porous and will not craze. Easily clean with warm soap and water.Â
✔️ FERMENTING CROCK SIZES: 3L (1 Gallon) fits 2-3 cabbages to make 5 mason jars of sauerkraut. 7L (2 Gallon) fits 5-7 cabbages to make ~12 mason jars. As Kombucha Fermenting Vessel, makes full 3L or 7L.
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Crock-Pot SCR151 1-1/2-Quart Round Manual Slow Cooker, Black
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Small, round slow cooker for making party dips and more
1-1/2-quart removable stoneware for easy cleaning
Tempered glass lid with integrated side handles
Dishwasher-safe lid and stoneware
Measures approximately 9.5 by 9.5 by 7.8 inches
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Ohio Stoneware 02436 2 gallon Bristol Crock, Small, White
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Made of reliable Stoneware
For preserving and storing vegetables
Also serves as pantry or kitchen containers
Lead-free and contains no harmful chemicals
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Kenley Fermentation Crock 5 Liter and Pounder - 1.3 Gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermented Vegetables - Stoneware Ceramic Fermenter with Weights and Lid
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Create your own healthy sauerkraut, kimchi and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. Kenley Fermentation Crock can hold up to 8lbs (3.5kg) of vegetables. Preserve fresh vegetables in season and enjoy the flavors all year round.
Easy to use 1 gallon fermentation crock with lid & weights: This 5L (1.32 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The unglazed weighting stones make it easy to keep all your vegetable matter under the brine.
100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
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